Monday, September 28, 2009

Yippee! 100 today--



Posts, not years, or degrees, thank the gods (oops, too much Battlestar Galactica). Today a couple of my favorite posts:

Enfrijoladas: I wanted to popularize this not-very-well known but delectable dish, and, as bonus points for mentioning lard, it got me invited to a biscuit heaven brunch. Arugula: I just loved the fairy tale aspect. A comment in this post led to rose musings, recommendations, and savorings. This post led to a gumbo gambole.

A round of appreciative and loud applause from me to faithful commentors, aka Margaret, Karin, Petrea, Karen and Susan. And CO, you were my very very first unknown to me to leave a comment, thanks for posting and thanks for hanging around. Italo-live from Italy, mille grazie for infusing all of us with your humor. Annonniemoose and anonniemice-- I appreciate all of you for braving the brutal world of blogging to drop a line every now and then. In return I promise not to bite. And to the casual visitors and commentators, thanks y'all, for dropping by.

11 comments:

  1. Thanks, Restless Dez. And, I'm still unknown to me.

    You look great after 100...and, exposed to all that heat in the Kitchen. I'm still waiting for you food delivery service. Blogging is brutal, I agree - just take a look at those Daily Bloggers to see what I mean!!

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  2. Congratulations. Love your blog. I look forward to every post.

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  3. I won't bite either. You're a constant delight.

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  4. Shucks, you all, I'm blushing---

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  5. You can throw those enfrijoladas my way anytime. You make them better than any of the ones I had in Oaxaaca! Maga

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  6. Congratulations to the classy one! I will bite, if it means I'm chowing down on one of your great recipes.

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  7. Thanks, ladies--hmmm, I hear a not so subtle request for enfrijoladas there...

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  8. Ciao Desiree, your blog is a way to know more tastes, more things about America, and a simple way for my mouth to watering. I hope I will comment the post number 1.000!

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