Back to the Crockpot
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We have had a busy start to our spring with some new activities - Little
got moved up to competition team in gymnastics and we watched her compete
in On...
2 weeks ago
Certified EOE-- an equal opportunity eater. Taking the neurosis out of food, one meal at a time.
Well, remember, my dining companions are very unworthy, but we are often very happy eating baked potatoes for dinner. It's something we all like and they are very filling.
ReplyDeleteI can't get my mind off your bottle of prized rose. How about combining your two posts and we have a rose tasting, with all the roses under $10.
ReplyDeleteAH: ah, a tempting idea indeed! Let's figure out a date in August--
ReplyDeleteM: LOVE baked potatoes--and never think of them because of the virulently anti-carb component in my family. Sometimes it's enough to make me hand in my apron for good.
Desiree, I need each day to visit you :D You are my cybernetic drogue ahahahha.
ReplyDeleteAbout dinner with less than 10$: I usually eat it! :D
I adore pizza and spaghetti carbonara (in Italy I can cook it with less than 10$. But pasta e fagioli(beans) too. It's cheap.
or a great soup!
oh, Now I neeed it something. ciaoooo. :D
I--Thanks for the ideas my son loves carbonara and I LOVE pasta e facioli!
ReplyDeleteThanks for the link! I tend to overspend at the grocery store, but what can I say? I love to eat. Still, it's nice to know that a delicious meal can be had at a reasonable price. The fennel pork loin sounds excellent! I agree that carbonara and pasta e fagioli is great eating!
ReplyDeleteI'm a big fan of split pea soup...but it is in my 'winter food' category. Count me in on the rose tasting---there's plenty of August left.
ReplyDeleteWill do!
ReplyDelete