Too hot to cook? Open a bottle of this, Curtis 2010 viognier/rousanne sip, savor, and nibble on smoked mozzarella, garden grown tomatoes, drizzled with olive oil and dandelion vinegar. It will help the time and the heat pass, and foster warm feelings towards your company.
Back to the Crockpot
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We have had a busy start to our spring with some new activities - Little
got moved up to competition team in gymnastics and we watched her compete
in On...
2 weeks ago
On my current blog article I was gonna mention blogger's such as yourself who love to drink. But on 4th thought I thot otherwise when I my thots were interrupted by my love of garlic bread & olive oil!
ReplyDeleteDear me! Who wouldn't be distracted by garlic bread and olive oil--
ReplyDeleteOr a fifth thought...
ReplyDeleteTha sounds very refreshing in this heat.
ReplyDeleteViognier is a great summer wine. I'm going to take your advice.
ReplyDelete