Wednesday, August 15, 2012

The Heat Wave Continues


Too hot to cook?  Open a bottle of this, Curtis 2010 viognier/rousanne sip, savor, and nibble on smoked mozzarella, garden grown tomatoes, drizzled with olive oil and dandelion vinegar.  It will help the time and the heat pass, and foster warm feelings towards your company.





Posted by at

5 comments:

  1. Cafe PasadenaAugust 15, 2012 at 5:47 PM

    On my current blog article I was gonna mention blogger's such as yourself who love to drink. But on 4th thought I thot otherwise when I my thots were interrupted by my love of garlic bread & olive oil!

    ReplyDelete
  2. DesireeAugust 15, 2012 at 6:52 PM

    Dear me! Who wouldn't be distracted by garlic bread and olive oil--

    ReplyDelete
  3. Petrea BurchardAugust 15, 2012 at 9:13 PM

    Or a fifth thought...

    ReplyDelete
  4. MargaretAugust 16, 2012 at 8:04 PM

    Tha sounds very refreshing in this heat.

    ReplyDelete
  5. StevenAugust 27, 2012 at 1:13 PM

    Viognier is a great summer wine. I'm going to take your advice.

    ReplyDelete

Subscribe to: Post Comments (Atom)