Back to the Crockpot
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We have had a busy start to our spring with some new activities - Little
got moved up to competition team in gymnastics and we watched her compete
in On...
2 weeks ago
Certified EOE-- an equal opportunity eater. Taking the neurosis out of food, one meal at a time.
And everything smells so good. Jasmine, pittosporum undulatum, Burmese honeysuckle, garden-variety honeysuckle, citrus...
ReplyDeleteI know, it's wonderful (now I need to google half of those dern names)
ReplyDeleteThis is the most fragrant spring in memory. I walked outside the other night and almost got knocked over, the perfume was so sweet. All the flowering citrus, et al are going nuts after that wet winter.
ReplyDelete...Michelia champaca, osmanthus fragrans, nicotiana alata...
ReplyDeleteAw ya big show off! More words for the Sunset guide. Sheesh!
ReplyDeleteWell, I don't know so much about flowers, but I'm an expert at cupcakes: chocolate, yellow cake, buttermilk, vanilla...
ReplyDelete