I've got a Meyer lemon tree that's the gift that keeps on giving. One year we had maybe fifteen lemons. This year we've got dozens still after a season of sunshine.
What else to do with lemons, besides the twist for your martinis?
In your blender add: three diced cloves of garlic, three cups of drained garbanzo beans, 2/3 cup of tahini. Blend. Add 3/4 cup lemon juice, 1 tsp salt. Blend. Pour into container. Now add a teaspoon or two (to taste) of sesame oil. Mmmm. I like it best with Trader Joe's pita chips. I just can't get enough.
Eating all the cheese . . . - Last weekend, I hosted a dinner party for some of my husband's friends and work colleagues. It turned out to be smaller than I originally thought (6 adu...
4 days ago