I've got a Meyer lemon tree that's the gift that keeps on giving. One year we had maybe fifteen lemons. This year we've got dozens still after a season of sunshine.
What else to do with lemons, besides the twist for your martinis?
In your blender add: three diced cloves of garlic, three cups of drained garbanzo beans, 2/3 cup of tahini. Blend. Add 3/4 cup lemon juice, 1 tsp salt. Blend. Pour into container. Now add a teaspoon or two (to taste) of sesame oil. Mmmm. I like it best with Trader Joe's pita chips. I just can't get enough.
Chicken & Mushrooms - This was a great weeknight meal that reminded me a lot of the Peppered Beef Stroganoff - you could use this method of making the mushroom sauce without ...
2 days ago