Back to the Crockpot
-
We have had a busy start to our spring with some new activities - Little
got moved up to competition team in gymnastics and we watched her compete
in On...
1 week ago
Certified EOE-- an equal opportunity eater. Taking the neurosis out of food, one meal at a time.
Gee, this drink is practically free to make (assuming you grow your own mint and limes).
ReplyDeleteSure beats paying $10 to $15 at a bar.
Question: If I use simple syrup, how much?
Beats Calgon!
ReplyDeleteGood question. To taste, dear Susan. I hope you won't consider it a hardship, mixing, tasting, then adding a bit more rum, mixing, tasting, hmm, perhaps a little more mint, and just a smidgen more rum...
ReplyDeleteI donate my mint to the girl scouts.
ReplyDeleteBest mojito I ever had was at Border Grill when it was in Pasadena. And then it closed. Bummer.
ReplyDeleteLucky girl scouts!
ReplyDeletePio: Never tried Border Grill's, but Xiomara's, with their sugar cane juiced to order, made me swoon. The $10 made my eyes pop (so, I guess it was some time back). I don't plan on heading to the surviving Xiomara on Melrose, though, to satisfy that craving.
My all time favorite cocktail . . . summer in a glass. Thanks for the recipe.
ReplyDelete