In their latest newsletter, they say "Foods you didn't know you could grill" and prominently feature brussel sprouts. They don't answer my question, "Why would you WANT to?"
Grilled peaches, on the other hand, another recommendation, are fabulous. Halve and pit them, grill them skin side down and sprinkle a teaspoon of sugar where the pit was. Turn.
See some here.
Eating all the cheese . . . - Last weekend, I hosted a dinner party for some of my husband's friends and work colleagues. It turned out to be smaller than I originally thought (6 adu...
4 days ago