In their latest newsletter, they say "Foods you didn't know you could grill" and prominently feature brussel sprouts. They don't answer my question, "Why would you WANT to?"
Grilled peaches, on the other hand, another recommendation, are fabulous. Halve and pit them, grill them skin side down and sprinkle a teaspoon of sugar where the pit was. Turn.
See some here.
Holiday Snack Mix - Christmas time is here! I love the holidays and came across these two drawings from Little and Middle the other day. When we got out our nativity set...
2 months ago