In their latest newsletter, they say "Foods you didn't know you could grill" and prominently feature brussel sprouts. They don't answer my question, "Why would you WANT to?"
Grilled peaches, on the other hand, another recommendation, are fabulous. Halve and pit them, grill them skin side down and sprinkle a teaspoon of sugar where the pit was. Turn.
See some here.
When I bake . . . - Baking is my first cooking love, and it's something I rarely do anymore. When I bake, I eat what I baked. And, I don't just try or sample, I keep eatin...
2 months ago