tag:blogger.com,1999:blog-1055932312264889271.post2372374070474201962..comments2024-02-24T11:49:27.623-08:00Comments on The Restless Chef: Whole Foods RecommendationsDesireehttp://www.blogger.com/profile/00331108175137673106noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1055932312264889271.post-5371674433110834222013-05-26T10:13:50.302-07:002013-05-26T10:13:50.302-07:00PA: Yum, yum~ must try, along w/Bec's honeyed ...PA: Yum, yum~ must try, along w/Bec's honeyed approach. AH- always the skeptic ;)Desireehttps://www.blogger.com/profile/00331108175137673106noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-67300763173455662262013-05-26T01:41:40.654-07:002013-05-26T01:41:40.654-07:00I've not had brussel sprouts grilled but they ...I've not had brussel sprouts grilled but they are one of my favorite vegetables. Peaches either for that matter but what a wonderful photo. I do have one thing I like to do. Core an apple then fill it with brown sugar and bake for a long time. It's a pretty decent desertPasadena Adjacenthttps://www.blogger.com/profile/09031325790590238246noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-79074925604289516712013-05-24T20:25:04.397-07:002013-05-24T20:25:04.397-07:00I will have both. I love Brussels sprouts but peac...I will have both. I love Brussels sprouts but peaches are good too. Margarethttps://www.blogger.com/profile/08668487489667818687noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-64143289080215621382013-05-24T15:28:44.107-07:002013-05-24T15:28:44.107-07:00Love grilled peaches! Sometimes we put honey on t...Love grilled peaches! Sometimes we put honey on them.Bechttps://www.blogger.com/profile/09792495645886204937noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-75557890684352993062013-05-23T20:41:23.248-07:002013-05-23T20:41:23.248-07:00I have a prejudice against those little rubber bal...I have a prejudice against those little rubber balls in any manifestation. Peaches, on the other hand...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-91120132332843678002013-05-23T18:46:12.775-07:002013-05-23T18:46:12.775-07:00That was my thought: I get to teach Desiree someth...That was my thought: I get to teach Desiree something about food! <br />I've roasted them, and I've tasted them grilled, but I didn't grill them. Surely one needs a special grate or they'll just fall through. Maybe wrap in foil with a bit of oil?Petrea Burchardhttps://www.blogger.com/profile/13043950465171821852noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-85248102853155340162013-05-23T18:39:00.518-07:002013-05-23T18:39:00.518-07:00Goodie! I get to learn from you! I love them roas...Goodie! I get to learn from you! I love them roasted, too, but grilling these spheres strikes me as so challenging!Desireehttps://www.blogger.com/profile/00331108175137673106noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-4701651610844537882013-05-23T15:59:19.142-07:002013-05-23T15:59:19.142-07:00Oh, Des. Here's something I know: Brussells sp...Oh, Des. Here's something I know: Brussells sprouts, sliced in half then grilled or roasted, are sublime. Maybe add a dash of parmesan if you like, but I don't need it.Petrea Burchardhttps://www.blogger.com/profile/13043950465171821852noreply@blogger.com