"Oh, you're a vegan? Guess what I don't have: a smug sense of superiority."
Hmm, a tad on the defensive? I recall going away to college where everyone was a vegetarian. Clearly, I was inadequate. Later surrounded by kosher people. Clearly, I was unclean. Food choices as identity markers, we've all been there. I'm stepping out now, to pick up a slice of pumpkin bread pudding slathered in a salt caramel sauce. That should tell you all you need to know about me.
When I bake . . . - Baking is my first cooking love, and it's something I rarely do anymore. When I bake, I eat what I baked. And, I don't just try or sample, I keep eatin...
2 months ago