Pavlova
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This week, our basketball season comes to an end - I love watching my girls
play and in this house, we root for #25!
Like I've said in previous post...
1 month ago
Certified EOE-- an equal opportunity eater. Taking the neurosis out of food, one meal at a time.
Oh, that does sound good.
ReplyDeleteMy Vegan on Arroyo Parkway has a dish that includes stir-fryed pumpkin. It's really good. I'm all about the pumpkin!
ReplyDeleteOh, sounds like you had fun.
ReplyDeleteI Like My Vegan - not just cuz it's mine either.
"My Vegan" it used to be an ok mediterranean restaurant. Passed by on a recent walk and found it very crowded. Must be good
ReplyDeletePumpkin's kinda surprising, have you had it in ravioli? Something, again, I would never have ordered, but a friend made it. Spectacular.
ReplyDeleteOh yum. Might one use goat cheese instead of feta?
ReplyDeleteLooove Pumpkin ravioli with sage. I used to get it at a place in Studio City that's long gone and haven't found any that's as good. My Vegan sounds like a possibility.
ReplyDeleteP, PA and CP--Sounds like My Vegan's the ticket--WC: Sounds great to me--P: When you find a spot let me know. M: to my sweet tooth friend-- start your day with pumpkin The Little Flower way: caramel pumpkin bread pudding. Who could resist?
ReplyDeleteI'll leave you to the pumpkin. I just got fresh mussels at the farmer's market and that will tide me over until mid-November when it's CRAB SEASON!
ReplyDeleteHmmm, AH, we must talk!
ReplyDelete