4 months ago
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About Me
- Desiree
- California, United States
- I think far too much about food, menus and cooking. Did I mention food?
My Blog List
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Baked Chicken Parmesan - *Baked Chicken Parmesan *(serves 4-6) 4-6 thin cut chicken breasts 1 cup Italian seasoned breadcrumbs 1/2 cup whole wheat panic breadcrumbs 1/2 cup grate...
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The Necessity of Challenging Preconceived Ideas: Why We Should Embrace Controversial Opinions - Are you struggling to find the perfect match? Have all your dates ended in disaster? Well, don’t worry – I have the answer! My most controversial opinion...1 year ago
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Machismo in the Workplace - Broadly, we like to think we are becoming a less macho society. But this style of behaviour remains a problem in the workplace: an overbearing, insensiti...2 years ago
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i had this dream last night - That I was walking down an Altadena street, one I'd never walked before, with some guy -- a hybrid or tri-bred of guys I've known. And the trees were full ...8 years ago
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Story Kitchen Cooks Again in March - *Bob Tanabe, Gloria Lee, Petrea Burchard, Catherine Yesayan, and Elaine La Marr at the Flintridge Bookstore & Coffeeshop.* The Story Kitchen's January/Fe...
8 years ago -
End of an Era - After 20 years' covering small business for the Los Angeles Times, Businessweek and Bloomberg, I'm moving on in 2015. Starting Monday I'll be on staff at t...9 years ago
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On the contrary - To whom it may concern: I disagree. Slow and steady does not win the race. The swift and steady win the race. That's what makes it a race. But does it ha...
11 years ago
Borough Market
Desiree, you would be proud of me. I made carne en su jugo tonight with martini melon salad.
ReplyDeleteMy stumbling block: The recipe called for canned tomatillos (my frigging plant is huge and covered with flowers but has produced all of ONE tomatillo - sigh!) and I couldn't find them in the supermarket. I settled for green salsa where the first ingredient was tomatillo and I hope it comes out okay.
But canned chiles, canned jalapenos, canned chipotles, nopales, all mocked me as I looked for canned tomatillos and came up empty. Have you used them?
Ooooh, I like the sound of a martini melon salad!
ReplyDeleteSounds like you were felled by a poorly written recipe--unless they mean tomatillo or green sauce, I'm with you--never seen 'em.
I'm with him on the Gibson, and I'm not so big on olives either. Give me something girly and sweet.
ReplyDeleteDrink and write? I can't imagine. I can barely drink and sit.
ReplyDeleteKingsley Amis always struck me as singularly unfunny and obvious, while his son Martin has written some of the most sophisticated, humorous essays in english lit.
ReplyDeleteI was just talking about the writing/drinking thing w/someone else this week, and we agreed that certain authors would not have accomplished some of their greatest work without the chemical reaction brought on by alcohol.
Here I thought, for the millionth time, that I really should read Lucky Jim. Now I get to pass!
ReplyDeleteAnthony Burgess apparently rewarded his daily writing with martinis immediately afterwards. Man, do I envy the stamina.
P: I remember reading somewhere the more creative you are the worse alcohol is for your creativity. But then again, that might have been written by a teetoler
M: Mai Tais. Sweet and lethal. The embodiment of girly.
It's understandable & appropriate that you put out this message in this area.
ReplyDelete