Wednesday, July 7, 2010

Firing up the barbecue

Grilling.  101 recipes, including a final one which chars skewered green olives for your dirty martini.  I think I'll pass on that one, but there are plenty of others--a great 4 minute steak, with grilled red onions, queso fresco and a squirt of lime, as well of grilled fruit, a favorite of mine.  I think I want to try out the lamb chops, as well.  Want to see for yourself?
Check out Mark Bittman's list right here.

2 comments:

  1. I saw this article. Much fun to contemplate.

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  2. I will have that dirty martini, thank you.

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