Take an assortment of greens, toss in vinaigrette of your choice, line shallow salad bowl. Boil string beans, or steam or microwave or pan fry skinny asparagus. Toss in said vinaigrette, scatter over salad bowl. Cunningly shell two hard boiled eggs, slice into eighths, and decorate said salad bowl. Slice ripe tomatoes, toss with vinaigrette, scatter throughout dish. Top tomatoes and hard-boiled eggs with bits of anchovy (yum). Scatter canned tuna, or deboned and deskinned canned salmon on greens. Feeling thorough? Add a huge dollop of potato salad, dressed with same vinaigrette, in center of salade bowl.
Serve with butter, baguette, and bottle of chilled wine.
When I bake . . . - Baking is my first cooking love, and it's something I rarely do anymore. When I bake, I eat what I baked. And, I don't just try or sample, I keep eatin...
2 months ago