Monday, August 2, 2010

Chipotle Bacon

Got your attention did I?  Good! Okay, so not precisely bacon, but grab a coupla thin pork chops, with bone for texture and fat for flavor. Flash pan fry them, a minute or so on high each side, then lower the heat. Add a cup or so of canned tomatoes pureed with two chipotles and a little of their sauce. Cover the sauce pan and simmer on low for 15-20 minutes (those dry pork chops will simmer tender, if you let 'em).  Serve with rice and beans and warm tortillas, and let me know how you like it.
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5 comments:

  1. AnonymousAugust 3, 2010 at 8:49 AM

    Canned tomatoes? What am I supposed to do with the 300 pounds of tomatoes in my backyard?

    ReplyDelete
  2. DesireeAugust 3, 2010 at 8:56 AM

    Share them.

    ReplyDelete
  3. Susan CAugust 5, 2010 at 6:59 AM

    "dry pork chops" That's the story of my life. I'll have to try this.

    ReplyDelete
  4. Pasadena AdjacentAugust 5, 2010 at 10:56 AM

    I had the most delicious ordereve (ok, I'm not looking up the spelling) and there was bacon involved. It was an Italian fig (green, not black mission) with a chunk of gorgolonia cheese (again, not looking it up) wrapped in bacon. Gads it was good

    ReplyDelete
  5. DesireeAugust 6, 2010 at 3:24 PM

    YUM!

    ReplyDelete

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