an equal opportunity eater.
Taking the neurosis out of food, one meal at a time.
Monday, August 2, 2010
Got your attention did I? Good! Okay, so not precisely bacon, but grab a coupla thin pork chops, with bone for texture and fat for flavor. Flash pan fry them, a minute or so on high each side, then lower the heat. Add a cup or so of canned tomatoes pureed with two chipotles and a little of their sauce. Cover the sauce pan and simmer on low for 15-20 minutes (those dry pork chops will simmer tender, if you let 'em). Serve with rice and beans and warm tortillas, and let me know how you like it.