I love a perfectly ripe avocado, don't you? For those of you counting calories it is perhaps a bit too rich, for those of you cutting out carbs, or blissfully oblivious, it's just right.
We've mentioned guacamole before; I also like slivers of avocado with a little salt or crema, or sandwiched between sliced tomatoes drizzled with olive oil. Slather them on your blts, sprinkle in your Caesar salads. Another great recipe from The City cookbook simply mashes them with equal parts goat cheese, ready to spread on crackers or baguette. Yum!