Monday, April 19, 2010

Roasted Asparagus

Is crazy easy.  Preheat your oven to 400 degrees.  Snap off the woody ends of the vegetable (1-2 inches, depending on how well or poorly cared for they've been at the grocery store), drizzle with olive oil, season with fat chunks of salt.  15 to 20 minutes later you've got a terrific side dish.  Or green spears to dip into your soft boiled egg.
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5 comments:

  1. MargaretApril 19, 2010 at 12:38 PM

    I actually do this! Love it.

    ReplyDelete
  2. AnonymousApril 19, 2010 at 2:18 PM

    Oh, you chefs will be the death of me.

    ReplyDelete
  3. Petrea BurchardApril 19, 2010 at 9:50 PM

    May I please sprinkle on some shaved parmesan?

    ReplyDelete
  4. BecApril 20, 2010 at 9:42 AM

    This sounds way tastier than steaming them which is what I do when I'm lazy.

    ReplyDelete
  5. DesireeApril 20, 2010 at 11:22 AM

    B: I do like 'em roasted or pan-fried better than steamed. P: Inspired! AH: We like to think we're raising your level of discourse, right M?

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