Is crazy easy. Preheat your oven to 400 degrees. Snap off the woody ends of the vegetable (1-2 inches, depending on how well or poorly cared for they've been at the grocery store), drizzle with olive oil, season with fat chunks of salt. 15 to 20 minutes later you've got a terrific side dish. Or green spears to dip into your soft boiled egg.
I actually do this! Love it.
ReplyDeleteOh, you chefs will be the death of me.
ReplyDeleteMay I please sprinkle on some shaved parmesan?
ReplyDeleteThis sounds way tastier than steaming them which is what I do when I'm lazy.
ReplyDeleteB: I do like 'em roasted or pan-fried better than steamed. P: Inspired! AH: We like to think we're raising your level of discourse, right M?
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