Five things I am delighted to devour, provided someone else does the cooking:
1. Foie gras.
Who wants to deal with the outraged ducks?
Too hard keeping the pronuncation straight.
3. Shrimp quenelles
Leave it to the French to elevate a cross between gefilte fish and salmon patties into an art form. Bring on the cheese and heavy cream.
I am hopeless with yeast-based foods. And this is a good thing.
5. Red velvet cupcakes with buttercream frosting.
They release my inner Daffy Duck. ("They're mine! All mine!")
And you? What are your favorite foods out?
Chicken & Mushrooms - This was a great weeknight meal that reminded me a lot of the Peppered Beef Stroganoff - you could use this method of making the mushroom sauce without ...
10 hours ago