Five things I am delighted to devour, provided someone else does the cooking:
1. Foie gras.
Who wants to deal with the outraged ducks?
Too hard keeping the pronuncation straight.
3. Shrimp quenelles
Leave it to the French to elevate a cross between gefilte fish and salmon patties into an art form. Bring on the cheese and heavy cream.
I am hopeless with yeast-based foods. And this is a good thing.
5. Red velvet cupcakes with buttercream frosting.
They release my inner Daffy Duck. ("They're mine! All mine!")
And you? What are your favorite foods out?
What we've been reading - Summer Reading! We haven't done the library program this summer but we've been reading on our own and together . . . for the together part, mostly audio b...
2 days ago