an equal opportunity eater.
Taking the neurosis out of food, one meal at a time.
Friday, June 12, 2009
Frugal Fridays: Bread
It's June and it's still damp and clammy outside. So instead of cursing the darkness, light the oven. A faithful reader tells me her husband has "been making this amazing bread." If you watch the five minute video you'll see you will not need: a bread maker a pizza stone a brick oven a time to knead the dough.
You will need: flour, instant yeast, a pinch of salt, a covered dutch oven or pyrex dish, and an oven that gets up to 500 degrees. Oh, and time to let the dough rise.