tag:blogger.com,1999:blog-1055932312264889271.post7482516897804590867..comments2024-02-24T11:49:27.623-08:00Comments on The Restless Chef: Frugal Fridays: BreadDesireehttp://www.blogger.com/profile/00331108175137673106noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1055932312264889271.post-52125269324416204922009-06-12T19:27:52.727-07:002009-06-12T19:27:52.727-07:00Oh, bread is so fun to make and it smells so good....Oh, bread is so fun to make and it smells so good. I can't wait to try it.Margarethttps://www.blogger.com/profile/08668487489667818687noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-77139558129515387362009-06-12T17:58:49.878-07:002009-06-12T17:58:49.878-07:00Can't wait to try this. I'm sure I can do ...Can't wait to try this. I'm sure I can do this one.Petrea Burchardhttps://www.blogger.com/profile/13043950465171821852noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-75840673936652204302009-06-12T14:48:29.472-07:002009-06-12T14:48:29.472-07:00Thanks for the tips! I look forward to trying it ...Thanks for the tips! I look forward to trying it out--I'm still struggling with the 12-18 hour rise timing--Desireehttps://www.blogger.com/profile/00331108175137673106noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-56398920256817585832009-06-12T13:45:21.352-07:002009-06-12T13:45:21.352-07:00I've made this bread before and it's prett...I've made this bread before and it's pretty good. However, be aware that if you decide to experiment with whole wheat flour, you need to take the temps down a bit. Frankly, a pizza stone and a pan with rocks in it works just as well and you can control the temp a bit better.<br /><br />Anne B.<br />OddBallGrape.comAnne Louise Bannonhttp://oddballgrape.comnoreply@blogger.com