Wednesday, February 25, 2009

Fiction and Dining





When I was in 6th grade I read this book. And to this day I have no idea how to pronounce Ole Golly, or why an 11 year old girl would have a nurse, but thanks to this book I know a thing or two about food.
Because there were two items in this book which simply fascinated me. Bagels I could figure out. But lox? What is lox? And an egg cream?
Lynwood had an ice cream shop, Hamm's, and that's where I tried an egg cream. Hmmm. Definitely an acquired taste, but I tried it a few times more. This was one of Harriet's favorite things. It had to be worth having.
Cerritos had a mall, complete with a Kaplan's deli. The four of us went there for dinner. All I knew about the menu was that I wanted a bagel and lox. And when I tried it, wow, was that wonderful! Lox was smoked salmon, on cream cheese, on a bagel! Harriet didn't fail me!

Do you read books and find yourself craving the food described within?

8 comments:

  1. It depends on how well it's written. I never read "Harriet the Spy." I do love bagels, but lox and cream cheese are lost on me.

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  2. Hey Petrea--Thanks for all your posts, and yes you do belong here, I meant to write "sear" instead of braise. Hope that translates for you!

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  3. How about Little House in the Big Woods by Laura Ingalls Wilder. She makes even the crackling pig tale sound pretty good. And to use a pig's bladder as a balloon! What would be more fun?

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  4. Crackling pig tale. Hmmm, always something porcine with you, young lady--

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  5. I once read about this thing called a "madeleine"...

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  6. Oh, Simone Pure, you're a snarky thing.

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  7. Harriet also had cake and milk everyday immediately after school.

    She's a role model for all of us.

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  8. Ooooh, Paula, thanks for that tidbit!

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