In a recent conversation with writing buddies and their wonderful crop of home-grown tomatoes, someone thought eating tomatoes in the morning was a bit challenging. I must confess to finding cereal a crime against humanity.
I do enjoy tomatoes in the morning, whether cooked down, with onions and chiles in Mexican eggs, or sizzled in bacon fat the English way.
Actually, I can eat home-grown tomatoes any time of the day or night, sliced and salted. And I did. So lucky to have talented gardeners as buddies.
Pumpkin Spice Everything - Ahhh . . . fall. Leaves falling, cooler temperatures - nope. Here in Southern California we are having 90+ degree weather almost every day and the kid...
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