In a recent conversation with writing buddies and their wonderful crop of home-grown tomatoes, someone thought eating tomatoes in the morning was a bit challenging. I must confess to finding cereal a crime against humanity.
I do enjoy tomatoes in the morning, whether cooked down, with onions and chiles in Mexican eggs, or sizzled in bacon fat the English way.
Actually, I can eat home-grown tomatoes any time of the day or night, sliced and salted. And I did. So lucky to have talented gardeners as buddies.
Spinach Artichoke Lasagna Rolls - http://www.emilybites.com/2016/01/spinach-and-artichoke-lasagna-roll-ups.html
3 weeks ago