an equal opportunity eater.
Taking the neurosis out of food, one meal at a time.
They're a good substitute for noodles in a casserole. Don't act surprised. I have a few tricks up my sleeve
Never surprised! And I'm certain they're all visually appealing---
Don't know why anybody would do anything but grill them.
I am intrigued by PAs idea. Thoughts?
you slice the zuchs thin and place them at the bottom of a (olive) oiled casserole pan. You layer like lasagna using tofu meat, onions, spaghetti sauce, garlic and cheese. I think. Maybe some breadcrumbs on the top - and parmesan. All things are better with cheese; but then, It's been awhile
My heaven's, I missed this recipe. Looks delightful--
I love the idea of the thinly sliced salad with the chiles . . . I've done it with summer squash, parsley, pine nuts, and a garlic vinaigrette but spicy is always better!