Slice your chicken breasts into manageable chunks--square inches or so.
Drop in a ziploc--add a teaspoon minced garlic, salt, pepper to taste, a squeeze of lemon, a teaspoon of dried or a tablespoon of fresh rosemary
and a dollop of olive oil. Set aside for at least an hour. Want to be fancy? Add the zest of your lemon.
Skewer on soaked bamboo sticks or alternative.
Heat grill. Set out your skewers, and grill, on each side 1-2 minutes for a total of 6-8 minutes.
Simple and delish, perfect for your fair weather friends.
Spinach Artichoke Lasagna Rolls - http://www.emilybites.com/2016/01/spinach-and-artichoke-lasagna-roll-ups.html
3 weeks ago