Chicken Kebobs:
Slice your chicken breasts into manageable chunks--square inches or so.
Drop in a ziploc--add a teaspoon minced garlic, salt, pepper to taste, a squeeze of lemon, a teaspoon of dried or a tablespoon of fresh rosemary
and a dollop of olive oil. Set aside for at least an hour. Want to be fancy? Add the zest of your lemon.
Skewer on soaked bamboo sticks or alternative.
Heat grill. Set out your skewers, and grill, on each side 1-2 minutes for a total of 6-8 minutes.
Simple and delish, perfect for your fair weather friends.
2 weeks ago
Gads - that sounds good. Don't forget to include grill marks. I'd be making this with Tofurky - sad sad sad
ReplyDeleteWell, if you are going to do it, you should just go for fancy.
ReplyDeletePA: I am concerned. Do we need an intervention? Food, in my book, is fun. If it's sad, perhaps there's a problema?
ReplyDeleteJust say NOfurky.
M: So right!
Oh, this reminds me of one of my favorite dishes. It's Dutch-Indonesian -- chicken satay with peanut sauce.
ReplyDeleteSo while we're on the subject of chicken...what say you about the best season of Celebrity Rehab? I'm watching the one with Janice Dickenson. Speechless!
ReplyDeleteAH:mmm Dutch Indonesian--
ReplyDeletePA: I see your point. I myself have struggled with my addiction to Celebrity Rehab. Dr. Drew's narcissism actually scared me straight--