I don't usually pop for over $10 for most bottles of wine, particularly a rose,
but this one called to me from the wine racks at Whole Foods. Gorgeous deep color, fruity and balanced, $13 of summer, to the very last drop.
Baked Chicken Parmesan
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*Baked Chicken Parmesan *(serves 4-6)
4-6 thin cut chicken breasts
1 cup Italian seasoned breadcrumbs
1/2 cup whole wheat panic breadcrumbs
1/2 cup grate...
3 months ago
Splurging because the kids are back in school?
ReplyDeleteI wish I could do these short, sweet, intoxicating, to the point blog posts! I guess that's why you're a writer & I'm not.
ReplyDeleteI'll trust you on this. One can pay big, big money for a Bandol rose, and it is so worth it.
ReplyDeleteI like the label. Looks like Cy Twombly's work.
ReplyDeleteLooks luscious ... thanks for the recommendation.
ReplyDeletehope y'all like it--just celebrating the break in the heat wave--
ReplyDeleteit came back.....hmmm, I may of had that wine last night.
ReplyDelete