an equal opportunity eater.
Taking the neurosis out of food, one meal at a time.
Tuesday, September 14, 2010
Nuts about Walnut Oil
A dinner party or two ago, a dear friend brought this as a hostess gift. Normally, I am not a fan of fussy oils or vinegars, so it took me some time before I picked this up to use. And what a surprise! A toasty, nutty flavor just terrific.
The next dinner my friend attended, I used the recipe right on the bottle for the salad dressing: