Very few recipes make everyone in my family happy. But when I watched Mark Strausman cook with Martha Stewart a simple tomato sauce and a zowie chicken parmesan, I had to track it down . Now it's a family favorite. The only way I tweak it is instead of full chicken breasts, which to me cook unevenly and dry out easily, I slice them lengthwise, getting two or more thin cutlets, without having to pound them. Then I follow the recipe word by word. The combination of tomato sauce, crisp breading, melted mozzarella is one of my very favorite things.
Here is the recipe for the chicken. For the sauce click
here.
