Medianoche, that fabulous Cuban sandwich, is filled with different textures and flavors, and perfect for any
pork roast leftovers you may have hanging around. For those in the know, there is great debate over the appropriate bread. Perhaps you have a Cuban bakery nearby, and can ask for the correct sweet, egg bread. I make do with bolillo rolls.
Per person you will need:
a sandwich roll
sliced or shredded pork roast
sliced Swiss cheese
Slice the roll. Spread mayo and mustard on each side. Layer cheese, pork, ham, pickles. Brush the top and bottom of the roll with melted butter. In a heated skillet or sandwich press, grill your sandwich, until the bread is crisp and a bit compressed, and the cheese melted.
One bite and you, too, will have after midnight cravings.
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