Monday, December 6, 2010

Peppermint Mochas for Fuss Pots

It's that time of year where everything is candy cane scented and flavored: ice cream, chocolate, cookies, coffee.  I can't resist, myself.  But instead of popping into a corner coffee pit stop, I mix 'em at home.  I must confess, this is not the recipe for people who are only awake enough to push a button.

Brew your espresso or coffee.  In your coffee mug mix two teaspoons sugar with one teaspoon Barry cocoa (more or less sugar, to taste, of course).  Heat and froth 1/3 cup of milk.
Add coffee. Add 1/8 of a teaspoon of peppermint extract  (a drop or two, any more and it becomes medicinal). Mix in the milk to your desired proportion of liquid and froth.  Turn on the Christmas carols and skip reading the paper this morning.

8 comments:

  1. I am a fuss pot. So I will accept this.

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  2. Love this idea! Have you had the TJs peppermint Joe joes yyet??

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  3. It sounds delicious. Another favorite winter drink: hot chocolate and peppermint schnapps.

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  4. Oooh, aah, P, what a great combo--must try.
    B: Not yet, Bec, but looks great.
    M: That explains both of us--!

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  5. This time of year, I pour eggnog in my coffee. (Does that sound icky?)

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  6. Drinking this as I write and it's even better than I thought it would be! I see what you mean about how any more peppermint would make it taste like medicine but I got the perfect amount.

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  7. Except for the coffee part, this sounds great.

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  8. AH: Or, how 'bout a scoop of eggnog ice cream in your coffee? I love eggnog, period.
    B: Great!
    P: As always, your comedienne self shines though

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