an equal opportunity eater.
Taking the neurosis out of food, one meal at a time.
Tuesday, December 28, 2010
Best Soup this Year
Is what I made the other night from this Christmas present. She calls it Paris Mushroom Soup. For me, it had a depth of umami savoriness I haven't gotten elsewhere. Up until now my mushroom soup has been the Joy of Cooking's, with its bechamel sauce and pureed onions and celery. I think it helped that the stock I used had been from poaching a whole chicken. Want the recipe? It's posted right here.