Friday, December 11, 2009

Cookbook Corner




I've had this little book for years; I love the recipes and the photographs. So for this morning when a brood of writers show up at my doorstep my part of the potluck will be its moist and crumbly Sour Cream and Pecan coffee cake:

Sift 2 cups flour with 1 cup whole wheat flour, 1 tbls baking powder, 1 tsp baking soda, 1/2 tsp salt.

In a separate large mixing bowl cream 1 1/2 cups sugar into 2 sticks soft butter. Add 1 1/2 cups sour cream (or plain yogurt). Beat in, one at a time, 3 eggs. Add 1/2 tsp lemon zest.

Mix in dry ingredients until smooth.

Butter and flour a bundt or tube pan. Pour in half of the batter, shake the pan a bit to even it out.

Mix 1 1/2 cup chopped pecans with 3/4 cup brown sugar and 1 tbls cinnamon. Sprinkle that mixture more or less evenly over the batter. Now fill the tube pan with the remaining half of batter.


Bake 350 degrees 40-55 minutes until cooked through, cool in pan 10 minutes before turning out and sprinkling with powdered sugar, like a light snowfall---and just like a light snowfall, watch it disappear.

10 comments:

  1. Sigh. There were carbs for the taking, and I missed them.

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  2. And potatos with meat in the innards.

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  3. The above cake was way yummy, too! Thanks for hosting us and for the cake.

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  4. The cake was great, and you house is perfect for our brood. In fact, when you were out of the room, we voted to just show up every Friday.

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  5. It's saturday, I come to blogspot and I with pleasure fin another delicious recipe from my friend Desiree. Unfortunately these days I can't cook but arghhhhh I can dream! :D

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  6. M: we all missed you! AH: I've had those before, but never so fresh from the bakery. Delish! ALB: You're welcome--thanks for all the great coffee and teas! PJ: You ARE the queen of the punchlines. I: And we can dream of Sutri and Rome--

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  7. I loved the coffeecake! And the company made it even better. Italo, sorry you weren't there but you live so far away. Margaret, we missed you, too.

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  8. I'm so sorry I missed this too (both the event and the coffee cake). I was still in Newport.

    Were the potato-meat thingies from Porto's?

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  9. SC--Ah, yes indeed, you conoisseur of potato meat thingies! Now, if someone could throw us the name.

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  10. This looks great - I'm going to try it soon.

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