Monday, November 9, 2009

Cookbook Corner


Really, this woman has it all. Looks, wealth, personal tragedies, a sense of humor, and killer cooking sensibilities. Oh, plus the posh British accent. I picked up this book at the library the other day, and there are dozens of recipes I look forward to trying. She does, like Sandra Lee, pull ready-made items from the pantry, but unlike Sandra Lee, Nigella Lawson's combinations sound utterly appetizing.

A couple of summers back my husband's aunt served dinner in her garden (that's what the Brits call a back yard.) We crowded around a picnic table, and hid from the rain (that's what the Brits call summer). To end the fabulous meal, because this aunt is an amazing cook, she ladled out a very strange concoction. Well, this volume of Nigella's has the recipe for Eton Mess (that's what the Brits call dessert heaven). You can find it right here.

7 comments:

  1. Funny writing today, Des, making me want to go to England for what the Brits call holiday.

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  2. Everything is better when surrounded with English accents.

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  3. Can we find most of the ingredients in the shops? (That's what the Brits call Ralphs.)

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  4. AH: Excellent question. I am on a quest, because I plan on making it for Thanksgiving. Will keep you posted.
    M: I used to resent that, now I embrace it. Um, him.
    P: November and it's time for a holiday for me too!

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  5. Funny about those lovely accents. When I had to recruit and train a group of telemarketers to annoy people during the dinner hour on behalf of SCE, our star performer was a Brit. "I think people want to talk to me because of my accent," he'd say in his oh-so-charming way.

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  6. CO: Happy to have your seal of approval! S:
    SOOOO predictable! I tend to have a love/hate relationship with my husband because of this...

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