Don't you love secrets? I do. I can't wait to repeat them. In fact, I blab them all here, as soon as I'm able. And it occurred to me I had not shared with starving, faithful readers a secret ingredient: Knorr's bouillon. Look, I know Child, David, Keller, Bourdaine and Hazan will all scold and cajole and wheedle and browbeat you into using homemade stock/broth/boiled bones. But let's get with the 21st century. In other words, it's not gonna happen. Risottos, arroz, paella, trust me, this instant stuff will do the trick...
