an equal opportunity eater.
Taking the neurosis out of food, one meal at a time.
Saturday, February 15, 2014
Barbarism and Barbecue
According to this post in Salon, barbecue traces its roots back to cannibalism. According to this post, (in my honor, may I add), by goddess Margaret, all that should be right up my alley.
How appropriate, then, that I should have recently developed a savage addiction to Ken Bruen's work. London Boulevard (a play on "Sunset Boulevard," get it? I was halfway through the book before I could figure it out) is dripping with violence, blood, noir and hard boiled allusions; I was going to return it to the library, but then changed my mind. Working through its references should fill my summer reading list.
Although Bruen's Irish, his writing style is strictly US of A. And what embodies that legend most? Bar B Q.
I will not post the recipe, I will merely give you the link for the most amazing Carolina pulled pork sandwiches. Last night we used the smoker, and let me tell you, dinner was smokin' hot.
Sounds like a 4th of July recipe, to me. That was a revolution, right? We are a violent bunch of people.