Back to the Crockpot
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We have had a busy start to our spring with some new activities - Little
got moved up to competition team in gymnastics and we watched her compete
in On...
2 weeks ago
Certified EOE-- an equal opportunity eater. Taking the neurosis out of food, one meal at a time.
May I please keep the onion?
ReplyDeleteP: You can do whatever you like. You and I already know you will!
ReplyDeleteThose are such good tomatoes too.
ReplyDeleteBottled sauce always has a peculiar taste -- something synthetic or chemical. Anyway, I will give this a try, and never heard of those tomatoes. I take it they're a step above Hunt's.
ReplyDeleteItalian San Marzano tomatoes are those that Marcella insists upon. I do not. I once found them and was about to pay three times what I usually do, until I realized they were grown in the US. So much for Italian tomatoes, and heck, tomatoes are native to the new world anyway.
ReplyDeleteCurious - why butter instead of Olive oil? Maybe I'll use my own home grown tomatoes. Just put them in the ground. 6 plants in a new location
ReplyDeleteOnce you try it you'll know why...
ReplyDelete