an equal opportunity eater.
Taking the neurosis out of food, one meal at a time.
Monday, March 14, 2011
I'm in love!
This was a Christmas gift. For nearly three months it sat silently, behind jars of spices and bags of pasta, waiting. It was only a matter of time before I would come across it, and dip a teaspoon in.
Sigh. Life should always be like this. Need a supply? Williams Sonoma. Hate shopping? On a frugal budget? Here's the home version, via Richard Sax's Classic Home Desserts:
Take a can of condensed milk. Pour it into a 9 inch pie pan, cover with foil. Preheat oven to 425 degrees, place pie pan in larger roasting pan, and fill with warm water until the level of the water comes halfway up the pie pan. Bake until rich and thick and caramelet, around 90 minutes.
(I've never tried this, once I open a can of condensed milk, its life is short-lived).