Drain the mozzarella balls. Drizzle with top quality olive oil, scatter a bit of sea salt, sprinkle with basil. A wonderful treat particularly when it's too hot to cook. Use crusty bread to sop up the salty olive oil. Delish!
Crunchwrap Supreme
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Friends often tease me about my love of Taco Bell . . . we didn't eat a lot
of fast food when I was growing up but when we did, it was often Taco Bell
(l...
2 days ago
burrata is truly yummy. Good call.
ReplyDeleteI confess. I've never had burrata, but it looks and sounds wonderful. At first I thought this was a post about goat meat, birria. I"m always confusing those two.
ReplyDeleteYowza, this sounds good. Anything with basil. Mmmm.
ReplyDeleteCesar is my fav salad. Thanks! Is it ready yet??
ReplyDeleteLadies--glad it appeals!
ReplyDeleteCP: Caesar was for lunch, now onto the next meal!