tag:blogger.com,1999:blog-1055932312264889271.post986462358192883909..comments2024-02-24T11:49:27.623-08:00Comments on The Restless Chef: Hot weather stand bysDesireehttp://www.blogger.com/profile/00331108175137673106noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1055932312264889271.post-19659783603518587042009-05-05T18:43:00.000-07:002009-05-05T18:43:00.000-07:00Marcy: Would that it WAS my Borough Market! No, it...Marcy: Would that it WAS my Borough Market! No, it's on the other side of the globe for me--Desireehttps://www.blogger.com/profile/00331108175137673106noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-31287984067669901112009-04-30T08:09:00.000-07:002009-04-30T08:09:00.000-07:00Wonderful post! Just as I've never understood why ...Wonderful post! Just as I've never understood why people buy peppers when they are so easily grown. They add enhancement to many recipes. I grow a variety of them. We have a local farmers market here, much like your Borough Market, shown below. Keep up the good work, I enjoy your blog, thank you for sharing! xo~Marcyhttps://www.blogger.com/profile/15148098579607475642noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-80813190867166165192009-04-23T21:58:00.000-07:002009-04-23T21:58:00.000-07:00Sorry, stove top! Further details in personSorry, stove top! Further details in personDesireehttps://www.blogger.com/profile/00331108175137673106noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-32503564995168135482009-04-23T21:14:00.000-07:002009-04-23T21:14:00.000-07:00Okay. Do I picture this correctly? I put whole pep...Okay. Do I picture this correctly? I put whole peppers in the oven right on the pull-out shelf and just cook 'em at a high temp until they're burned. Pan on the lower shelf to catch drippings, maybe?Petrea Burchardhttps://www.blogger.com/profile/13043950465171821852noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-35634517839501968842009-04-23T21:05:00.000-07:002009-04-23T21:05:00.000-07:00Um, full disclosure, I love biscuits. Biscuits smo...Um, full disclosure, I love biscuits. Biscuits smothered with gravy; biscuits with hearty slices of Smithfield ham; biscuits with Knotts boysenberry jam. <br />P: Sticking? Not to worry. What you're doing is reducing the paper thin skin to cinders.Desireehttps://www.blogger.com/profile/00331108175137673106noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-64697842374695734462009-04-23T17:12:00.000-07:002009-04-23T17:12:00.000-07:00Biscuits? How could you not like biscuits?
I act...Biscuits? How could you not like biscuits? <br /><br />I actually don't like peppers either, except when they're roasted. I like me some roasted peppers (except not the green ones). I have rules with exceptions to all of them.<br /><br />So when I put them on the grates in my gas oven, won't they stick? Otherwise, this looks pretty easy. You're talking to a kitchen moron, here. I'm one of the people who buys these.Petrea Burchardhttps://www.blogger.com/profile/13043950465171821852noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-29947823673346457752009-04-22T12:37:00.000-07:002009-04-22T12:37:00.000-07:00Would you hate me if I said I didn't like............Would you hate me if I said I didn't like.............biscuits?!?!?!<br />This, madame is war!<br />Oh,wait a second, my classical education is telling me de gustibus non disputandem est. Meaning, don't argue over taste. Well, there you have it.Desireehttps://www.blogger.com/profile/00331108175137673106noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-62115829840461652142009-04-22T10:20:00.000-07:002009-04-22T10:20:00.000-07:00Will you hate me if I tell you that I don't really...Will you hate me if I tell you that I don't really like peppers? They are just so...not my favorite.Margarethttps://www.blogger.com/profile/08668487489667818687noreply@blogger.com