tag:blogger.com,1999:blog-1055932312264889271.post2507889788139141573..comments2024-02-24T11:49:27.623-08:00Comments on The Restless Chef: You CAN do this at homeDesireehttp://www.blogger.com/profile/00331108175137673106noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1055932312264889271.post-53810886442552027312014-02-07T11:28:28.994-08:002014-02-07T11:28:28.994-08:00oops! so sorry i missed this--as much chorizo as y...oops! so sorry i missed this--as much chorizo as your little heart desires.<br />How'd it turn out?Desireehttps://www.blogger.com/profile/00331108175137673106noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-718320456675324292014-01-25T17:58:37.996-08:002014-01-25T17:58:37.996-08:00I was so inspired by your post, I bought 2 lbs of ...I was so inspired by your post, I bought 2 lbs of manila clams at the famer's market today. The chorizo idea is brilliant, but 1/2 an ounce or half a pound?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-47500034986366431592014-01-25T11:17:56.392-08:002014-01-25T11:17:56.392-08:00Can't do clams or other animals stuck between ...Can't do clams or other animals stuck between sea shells. Related to an unfortunate cooking incident - when I found a bunch on the beach as a 12 year old. This also points to my inability to hold court in the kitchen.Pasadena Adjacenthttps://www.blogger.com/profile/09031325790590238246noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-9864111150005678032014-01-24T12:08:14.432-08:002014-01-24T12:08:14.432-08:00Sounds sublime. Sounds sublime. Desireehttps://www.blogger.com/profile/00331108175137673106noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-17386098926542765612014-01-24T09:31:16.647-08:002014-01-24T09:31:16.647-08:00Fancy!Fancy!Desireehttps://www.blogger.com/profile/00331108175137673106noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-67382733459608412152014-01-24T09:31:09.702-08:002014-01-24T09:31:09.702-08:00there, therethere, thereDesireehttps://www.blogger.com/profile/00331108175137673106noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-7764411273433316062014-01-23T21:05:50.938-08:002014-01-23T21:05:50.938-08:00This might be too much for me to attempt. But toni...This might be too much for me to attempt. But tonight we had salmon with roasted tomatoes and kalamata olives, and we're very happy about it.Petrea Burchardhttps://www.blogger.com/profile/13043950465171821852noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-51829631485495414102014-01-23T19:12:24.414-08:002014-01-23T19:12:24.414-08:00Well of course no one but me would eat them over h...Well of course no one but me would eat them over here. Sound yummy though. Margarethttps://www.blogger.com/profile/08668487489667818687noreply@blogger.comtag:blogger.com,1999:blog-1055932312264889271.post-30554993895440422962014-01-23T12:09:10.258-08:002014-01-23T12:09:10.258-08:00I love them, too, and do a linguine with clam sauc...I love them, too, and do a linguine with clam sauce kind of thing, including anchovies and Parmesan cheese.Anonymousnoreply@blogger.com