Nothing better to cool down a hot evening or a spicy main dish like coleslaw.
My grandmother had her favorite: shredded green cabbage soaked in salted water
to crisp it, then drained. A dash of vinegar, sugar to balance the tang, and mayonnaise to taste.
Mixed well, perhaps a bit of red cabbage for color, and a sprinkle of dried mustard for
spice. Simple and delicious, and you probably already have a variation of it.
But want trying to impress at a summer potluck? Try this variation via Martha Stewart.
Napa cabbage, radishes, daikon, and a zingy dressing that will knock the socks off of
your conventional slaw. Find it here.
Instant Pot (Kid) Flop - My kids are quite the food critics and will often voice their opinions in a constructive way (this is good but too spicy, I don't like this together with t...
2 weeks ago